“Dang Good Pies!”

Fresh. Authentic. Italian.
Moscow’s Best Pizza and Pasta

- Premium Ingredients
- Wood Fired Oven
- Hand Tossed Dough

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Try Our Fresh Pasta Too! 

Penne, Cheese Tortellini, or Mozzarella Filled Ravioli
Alfredo, Pesto, Marinara, or Hearty Meat Sauce

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Our Google Customer Reviews...

“Some of the best pizza I've ever had.” – Julia

“Wow! What a tremendous little pizza pie place.” – Quentin

“Best pizza in town…you won’t be disappointed!” – GP

“Grandma pizza with bacon and carmies is unbeatable.” – Tryn  

“Love this place!” – J&M

“Their pizzas are huge and delicious!” – Emily  

“The staff was amazing!!!” – Buck

“Highly recommend.” – Mitchell


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How We Do It...

Authentic Recipe
Our fresh cheeses and toppings are all apportioned according to traditional recipes, striking a careful balance of authentic flavor.


Fresh Ingredients
We use a hand-made sourdough crust & fresh mozzarella, Ricotta, Pecorino Romano & other cheeses. Naples style crusts tend to be softer, and you may need the support of a fork when picking up a slice.

Wood Fired
Our pizzas are finished in a traditional wood fired oven with temperatures up to 800 degrees. This can leave a nice light char on the edge which adds another layer of flavor & texture.


New York Italian Style
Naples, Italy is the birthplace of pizza. Wooster Street in New Haven, Connecticut’s “Little Italy” is the US hub of Naples style pizza. That’s our heritage.

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